This is an easy and simple 4 cheese toast collection video. It can be easily made with ingredients often found in the refrigerator, so it can be used both for breakfast and as a snack! You can adjust the amount of cheese and the degree of baking according to your taste.

Ingredients:

🧀[00:04] Crisp Grilled Cheese Sandwich / Double Cheese Toast

15g Unsalted butter

1 Tbsp Brown sugar

2 slices of Bread

2 Sliced cheddar cheese

2 Sliced mozzarella cheese

🥓[01:27] Bacon Cheese Egg Toast

2 slices of Bread

Mayonnaise

2 Strips of Bacon

2 Eggs

Salt and Pepper

Shredded cheese

Crushed red pepper, Parsley

🥪[02:58] Lava Cheese Toast / Cheese Sauce

50g Milk

2 Sliced cheddar cheese

1/2ts Cornstarch

1ts Condensed milk

Salt and Pepper

2 slices of Bread

5g Unsalted butter

2 Sliced mozzarella cheese

🧈[04:38] Quick & Easy Butter Cheese Toast

15g Butter

1 tbsp Sugar

2 slices of Bread

Mozzarella cheese

Recipe:

1. Add 1 tablespoon of sugar to 15g of soft butter at room temperature and mix. Apply only on the top of 2 slices of bread. Place the bread on the frying pan with the butter & sugar coated side facing down, and place 1 slice of cheddar cheese, 2 slices of mozzarella cheese, and 1 slice of cheddar cheese. Place the bread with the unpainted side facing down. Please bake it on low flame. When one side is cooked to a certain extent, turn it over and when it turns to a delicious brown color, turn it over and bake a little more before taking it out. When it cools slightly, it becomes crispy.

2. The outside is crunchy, sweet and rich in cheese. Press the center of the two slices of bread with a bowl. Apply mayonnaise to the edges. Lay out the bacon one at a time. (I cut the bacon in half because it is long.) Crack the eggs one at a time and sprinkle with salt and pepper. Sprinkle shredded cheese on the mayonnaise-applied area. Bake in an oven at 220 degrees for 8 to 9 minutes (slightly soft -boiled). Sprinkle crushed red pepper and parsley. If you cut it in half, it’s slightly half-boiled. It’s savory, salty, and moist. I think it’s an irresistible combination.

3. 50g of milk and 1/2 teaspoon of cornstarch Add and mix. Add 2 slices of cheddar cheese, salt, pepper, and 1 tsp of condensed milk, melt and heat over low heat. Spread 5g butter on one slice of bread. Slightly cut the center part of the other bread into a square. Place it on the buttered bread and press it down with a spoon. Pour cheese sauce and top with sliced ​​mozzarella cheese. Bake in the oven at 220 degrees for about 10 minutes. Let’s cut it. If you open it slightly, the cheese will come out. It’s moist and very flavorful. Heat.

4. 15g of cold butter in the microwave for about 20 seconds, then add 1 tablespoon of sugar and mix. Place 2 slices of bread on a frying pan and spread butter & sugar on top. Please adjust the fire to low. Turn over and place mozzarella cheese on one side, put other bread on top and press it well. When the roast color is delicious, take it out. When it cools slightly, the outside becomes crispy.