This is a strawberry whipped cream cake that doesn’t need an oven. It’s simple and easy, but it’s as delicious as buying it. You can buy Castella at a bakery or supermarket. I recommend buying whipped cream of animal origin milk cream. Because strawberry cake has a lot of cream. If you add more vegetables, it will feel greasy, fast to bite and less delicious. Prepare ice cream in a cold state.

♥ Ingredient

1 pack of strawberries

300ml fresh cream

3 castella cakes 150g

Strawberry syrup

Strawberries cut into about a cup + 1 teaspoon of sugar 10g

Cream

Fresh cream 300ml + 3 spoons of sugar

It is better to use sealed containers or large glasses for storage.

♥ Recipe

1. Whip fresh cream.

2. Whipped cream will be effective if you use it after putting it in the freezer for 5 minutes.

3. It’s also delicious to eat right away, 1-2 hours in the fridge is also delicious.