Month: November 2021

I made a layered cheesecake with a different taste for each diagonal layer. It’s nice to be able to taste chocolate, vanilla, strawberry cheesecake, and a layer of translucent yogurt…

I made a cheesecake with a subtle color by putting green tea cream on top of the thickly baked green tea cheesecake. I think the color goes well with the…

I made a Christmas cake with red velvet crepe that has an attractive red color. This time, I baked the crepe in a square pan and made it using the…

I made a fun-shaped custard cream pie. I put moist custard cream and raspberry inside the puff pastry and baked it, and it was really delicious because it was crispy…

I made a Battenberg cake with a Christmas feel by stacking red and green sheets in turns. Bake a pound cake, cut it into long squares, apply orange jam between…

made an elegant princess cake reminiscent of a dress . It’s a Swedish dessert cake with starch in it, and it feels like it’s baked and raspberry jam, custard and…

I made a Nutella cheesecake with a roll cake covered with Nutella. It looks simple on the outside, but when you cut it, a fun-shaped cross-section comes out and catches…

I made a green tea raspberry cake in the shape of a tree full of Christmas atmosphere! When green tea sheets are stacked according to size and decorated with frill…

✤ Ingredients 100 grams (1/2 cup) cream cheese 76 ml (about 1/3 cup) milk 35 grams (about 2 1/2 tablespoons) butter 35 grams (about 2 1/2 tablespoons) flour 40 grams…

I made biscuit scones with the golden ratio by collecting only the strengths of biscuits and scones. It’s not too sweet, so it’s delicious to eat with jam. Since it…