A very simple cake recipe and incredibly tasty! You don’t need any weight to make this cake. The cake is measured with 12 spoons. The 12-spoon cake is easy to prepare, all mixes and pastries in one oven. The cake is delicious and has a delicate lemon flavor. For breakfast, you can make a cake with 12 tablespoons of cake. All the ingredients for the cake are measured by 12 tablespoons that you plan to cook every day. Put all the main ingredients in 12 tablespoons, mix and put in the oven. The cake on 12 tablespoons is very simple and tasty and pleasant for your whole family. Cook with love!
pinch of salt
12 tablespoons of sugar
12 tablespoons of vegetable oil
12 tablespoons of milk
Juice of 1/2 lemon
Peel 1/2 lemon
12 tablespoons of flour
1 1/2 teaspoons of baking powder (7 g)
1. 3 eggs + Pinch of salt + 12 tablespoons of sugar. Beat with a mixer.
2. 12 tablespoons of vegetable oil + 12 tablespoons of milk + Juice of 1/2 lemon + Peel 1/2 lemon, mix well.
3. 12 tablespoons of flour + 1 1/2 teaspoons of baking powder (7 g).
4. Grease a baking dish (20-22 cm) with vegetable oil. Bake for 25-30 minutes at 180 ° C.
5. Sprinkle with powdered sugar (optional). Unmatched taste!