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Fruits Roll Cake | How To Make a Really Delicious Roll Cake With Sweet And Sour Fruit Chewy

I made a roll cake with strawberries, kiwi and canned fruits! I think it’s a really delicious roll cake with sweet and sour fruit chewy in your mouth and a soft, moist cake that harmonizes. Even if you’re alone, you’ll hit a roll! It’s so delicious that you can eat it all.

▶  22,5cm x 22,5cm.


2 Egg white

50g Sugar

50g Egg yolk

2g Vanilla extract

55g Cake flour

15g Melted butter

20ml Milk

whipped whipping cream (fresh cream 70g+sugar 10g)

Fruit (strawberry,kiwi,canned fruits)


1. Whip the egg whites and big bubbles come up, divide sugar 2 or 3 times and whip until solid bubble.

2. Add egg yolk and vanilla extract and whip for 1 minute.

3. Add sifted cake flour Lightly mix.

4. Pour melted butter + milk onto a spatula and mix quickly and evenly.

5. Pour into an oven pan, flatten the top, and bake in a 170 degree preheated oven for 12~14 minutes.

6. Apply whipped cream on a chilled cake sheet thinly and raise the fruits.

7. Roll them with paper foil.

8. 2~3 hour in the refrigerator.

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