Dressed in a variety of clothes, I made a beautiful, chewy and sweet truffle chocolate! You can make it and eat it right away, but if you harden it a little in the refrigerator and eat it, you can eat it more chewy If you feel that the dark chocolate taste is strong, mix it with milk chocolate or use milk chocolate to make it softer and sweeter. Decorated with various materials, the color looks pretty and tasteful. I think it’s pretty good for a gift too.
340g Dark chocolate
105ml Coconut milk
1ts (5ml) Vanilla extract
1Ts (15ml) Espresso
1. Place the chocolate, coconut milk, vanilla extract in the pan and heat until the chocolate is completely melted.
2. Add espresso, mix, pour into a mold and let stand for 2 to 3 hours in the refrigerator.
3. After making a circle of chocolate, decoration with coconut slice, pistachio, almond and cocoa powder.