Today, a lot of delicious fruit
Let’s make a basket tart.
There are many places to thank
Try presenting a nice basket tart
You can do it without a special tart frame.
That would be a great advantage.
Because we don’t have all the molds.
With a rich, soft vanilla ice cream flavor
Fresh and sweet strawberry compote is love.
This is a recipe for flavor.
● Tart powder
(Bowl size (19cm * 13cm * 4cm oval plate)
125g Banh Mi
150g unsalted butter
6 g of sugar
1 g of salt
♥ Strawberry compounds
200 g of strawberries
60 g of sugar
1/2 lemon (juice)
♥ Vanilla ice cream
30 g of sugar
10g cake flour
5g corn starch
200 g of milk
1/2 vanilla bean
25 g white chocolate
30g condensed milk
140g ice cream
* How To Make
00:32 Use cold yolk.
00:52 Use cold water.
00:56 Mix well.
00:59 Please put it in the refrigerator and keep it cold.
01:04 Prepare by cutting cold butter into small pieces.
01:10 Chopping butter into small pieces makes it easier to do the next thing
01:18 Please put it in the refrigerator and keep it cold.
01:23 Mix the two types of flour well.
01:42 Coat the butter with flour.
01:49 Cut it into small pieces.
01:54 I use a cold scraper.
01:59 That’s good.
02:06 Dig a hole in the middle and add the egg mixture.
02:12 Feeling like mixing without bumping
02:26 Make it a big chunk.
02:35 Wrap the dough in a wrap.
02:44 If it is made into a square shape, the next task is easy.
03:02 Add sugar to the washed strawberries.
03:07 If left for a while, water will be created.
03:25 Please filter once through a sieve.
03:33 Please simmer for about 15 minutes on medium and low heat.
03:57 Please allow to at room temperature.
04:04 Sprinkle with flours and fold 3 sections 3 times.
04:14 It won’t push well at first.
04:21 It will break and break well.
04:28 Please push it out little by little while trimming it.
04:34 This is the first fold.
04:50 Sprinkle the flours again and fold in 3 sections.
05:01 From the second, it is pushed out a little.
05:23 The scraper makes it easy to handle.
05:38 Please fold the third verse 3.
05:47 Now the dough spreads well.
06:11 The hard process is over now ~~
06:27 Please refrigerator for at least 1 hour in the fridge.
06:32 It’s a bowl to use instead of a tart mold.
06:41 Please use your favorite bowl.
06:57 Apply vegetable oil.
07:14 Please push it to a thickness of 3mm.
07:27 Cut it into 1.5cm width
07:39 Infinite repetition ~
07:47 Basket weaving is starting ~
08:01 Please cut too long length.
08:08 Weave them alternately.
08:29 Hide the seam line down.
08:50 Weave well.
08:59 Apply a little water.
09:08 Please firmly press the seam line.
09:28 The yolk color should be meticulously applied to make the baked color pretty.
09:40 Bake the remaining dough together.
09:53 After preheating to 205C (401F), Bake at 195C (383F) degrees for 20 ~ 23 minutes.
09:57 Boasting the best taste ~ Let’s make vanilla condensed milk cream.
10:18 Please sieve.
10:46 Complete the custard cream over medium heat.
11:37 Please wrap it to touch the surface.
11:45 Please allow to at room temperature.
11:53 Apply apricot jam diluted in water.
12:00 This is optional.
12:08 Please allow to at room temperature.
12:15 Please remove the bowl after cooling.
12:51 Please complete the vanilla milk cream.
13:36 Strawberry Compote ~
14:01 I’ll decorate the fruit pretty.
14:08 Soak apples in sugar water to prevent browning.